Siam Garden

Crispy vegetable spring rolls with sweet chilli dip

🍷 Pairs with Thai iced tea

Grilled marinated chicken skewers with peanut sauce

🍷 Pairs with Singha beer

Minced prawn on crispy bread with sesame seeds

Spiced fish cakes with cucumber relish

🍷 Pairs with Sauvignon Blanc

Hot and sour prawn soup with lemongrass and galangal

🍷 A Thai classic, best with jasmine rice

Coconut chicken soup with mushrooms and lime

Pork and prawn wontons in clear broth

Fragrant green curry with Thai basil, bamboo shoots and coconut milk

🍷 Pairs with Riesling

Rich red curry with peppers, green beans and kaffir lime

Slow-cooked massaman with potatoes, peanuts and warm spices

🍷 Pairs with a full-bodied Shiraz

Thick, aromatic Penang curry with ground peanuts and lime leaves

Stir-fried rice noodles with tamarind, peanuts, bean sprouts and lime

🍷 The national dish of Thailand

Holy basil stir fry with chilli and garlic, served with fried egg

Wok-tossed chicken with cashews, peppers and onions

Steamed Thai jasmine rice

Fragrant rice cooked in coconut milk

Wok-fried rice with egg, spring onions and soy

Flat rice noodles with dark soy, broccoli and egg

Sweet coconut sticky rice with fresh mango

Homemade coconut ice cream with roasted peanuts

Crispy battered banana with honey drizzle

Sweet creamy Thai tea served over ice

Served in the shell

Premium Thai lager, 330ml

Thai twist on the classic, with fresh lemongrass